Spicy, rich and punchy, this gluten free sausage, bean and mulled wine casserole packs a festive punch! It’s the ultimate comfort food, perfect for dark, winter nights and enjoying in the run up to Christmas!
Christmas party season is in full swing! But how do you survive it with coeliac disease? Here’s my guide to surviving a gluten free Christmas party – including my favourite gluten free party foods you can’t be without!
I thought the days of sitting on the sofa with a bowl of cereal were long behind me, but now Nestlé have launched a brand new range of gluten free cereals, I had a delicious treat!
On a mission to improve my health – here’s a day in the life of what I eat, and how I eat it, as I continue my journey to get lean gluten free style, and put my health first…
When Knorr set me the challenge of creating a gluten free recipe with one of their stock pots, I stepped out of my comfort zone and decided to get creative. Here’s my perfectly pink gluten free risotto recipe using beetroot and fennel – the food version of a big, fuzzy hug!
Sausages. One of the ‘secret’ gluten containing foods you never think about. But which gluten free sausages are the best? Here are my top choices…
A rich and warming twist on the original classic tomato soup. Intense flavours, with an added crunch from the cashew nuts – this is a delicious gluten free, dairy free and vegetarian lunch alternative.
Fancy getting your hands on some FREE gluten free pasta and pasta sauces from Heinz? Enter this competition – and have a go at this quick and simple gluten free aubergine, feta and chilli bake recipe too!