Two brand new gluten free, teatime treats from Mrs Crimble’s to indulge your sweet tooth – here’s what I thought of the gluten free lemon slice and gluten free country fruit slice.
Beautiful food cooked to perfection, with the added surprise of gluten free bread! 62 The Bank in Barnstaple scored top marks from me for gluten free.
My second experiment with the slow cooker – smoky, gluten free pulled pork which will just fall apart in your mouth, and a completely sugar-free recipe too. Healthy and comforting!
It’s been nearly four years since my thyroidectomy surgery, but with (what’s left of!) my thyroid still not balanced, I’m facing the prospect of having to take further action…
Freshers’ week is almost upon us and whether you’re a first-timer of returning student, the idea of sticking to your gluten free diet on a budget can be daunting. Here’s my top five tips to survive uni on a gluten free diet!
As the evenings start to darken, it’s time to break out the slow cooker and make some hearty meals! This gluten free, chunky chilli was my first success story, here’s the recipe…
I’ve had a lot of time to reflect on my coeliac disease diagnosis recently, and here’s why I think going gluten free has been the beginning of my life, rather than the end…
Delightful little gluten free sugary treats with a lovely ethical background!
If you’re struggling with sweet cravings, Muscle Mousse is the answer! A delicious gluten free, low carb protein shake which transforms into a yummy dessert, what more could you want!?
Somersault Festival was one of my highlights of the year so far, set in the beautiful Castle Hill Estate in Filleigh. Here’s how I got on with a gluten free diet – including a Jamie Oliver feast, mouth-watering pulled pork and the best gluten free chocolate brownies ever!