Made with a scone mix, these scones were soft and tasty and even stayed fresh for several days – easy to use and a great way to get a gluten free cream tea.
I may have slipped off the healthy eating and training bandwagon, but this is my pledge that I won’t let my body beat me!
The campaign aims to increase awareness of coeliac disease and get more people diagnosed – and has started with a great announcement from Caffe Nero!
With beautiful views over the estuary, delicious bread rolls, generous portions and even home made macaroons, this is one of the most coeliac-friendly places I’ve found close to home.
Finally got round to trying the Newburn Bakehouse wraps – and here’s what I thought. Have you tried them?
Research suggests coffee could provoke a cross reaction in coeliacs, but its a controversial debate – what do you think? I cut coffee from my diet for a week, here’s how it went….
I searched high and low to find this place, and it was definitely worth it for their gluten free pizzas!
From ‘meat-za’ to flaxseed-spiked smoothies, it’s been an all out missing to drop down that little bit lower in time for my holiday – with lots of training and a new yoga dvd on the cards too!
Cruffles – a cross between cake pops and truffles, a great concept – and gluten free too!
Amazing gluten free and dairy free goodies from a local supplier in North Devon – well worth a try. Here’s what I thought of their cakes and pies…