Eating Out

Eating out when you have coeliac disease can often be a nightmare. A lot of chefs don’t seem to know what Coeliac disease is, what gluten is, or what goes into their own meals. Here I hope to try and enlighten you to the best places to find gluten free food away from your own kitchen…

North Devon

Monty’s Caribbean Kitchen, Barnstaple, North Devon

Fremington Quay Cafe, Barnstaple, North Devon

The Custom House, Barnstaple, North Devon

The Boathouse, Instow, North Devon

Baggy’s Surf Cafe, Croyde, North Devon

Chinese Take-away at Han Court, Fremington, Barnstaple, North Devon

Gluten Free Pancakes at GJ’s Pancake Bar, Woolacombe, North Devon

Chinese at the Fullam Restaurant, Barnstaple, North Devon

Sunday Roast at the Black Horse Inn, Braunton, North Devon

Chain stores

Pizza Hut gluten free pizza

Domino’s gluten free pizza

Bella Italia – gluten free pizza

La Tasca (Spanish food and tapas!), Bournemouth

Gluten Free Crumble at Wetherspoons

Bournemouth

Purebakecakes cafe and bakery, West Moors, Bournemouth

Brown’s Fish and Chip Shop, Alder Road, Poole

Abroad

Gluten free pizza (and pasta) at Senhor Frogs., Albufeira, Portugal

Flying gluten free with British Airways

Other

Longleat Center Parcs, Longleat, Wiltshire

Lamorna Pottery, Lamorna, Cornwall

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2 thoughts on “Eating Out

  1. Go for yummy Italian Gluten-Free cakes and savoury muffins in Totnes at the Curator Café, 2 The Plains, Totnes, South Devon TQ9 5DR. Thee best coffee in Totnes with Gluten Free cakes cooked on Tuesday Thursday and Saturday and Gluten Free Savoury Muffins on Wednesday and Saturdays. I went here and realised there was nothing my wife, whos coeliac could eat. I offered to make them gluten free cakes which are suitable for coeliacs and made in our own kitchen. I have experimented with many recipes collected from The River Cafe Cook Books, Jamie Oliver, Nigella Lawson, Anna del Conte, Valentina Harris and Antonio Carluccio, amongst others to create a range of homely cakes that Italians would serve their children and families (as opposed to the sort of showy restaurant cakes which I am not interested in). I have been making these since September 2012 and have had such positive and appreciative feedback from so many people who are gluten free, wheat-free or newly diagnosed coeliacs who are all overjoyed to find a place that has something for them. Recently I have been experimenting with savoury cakes and found that these made as muffins are another success. Do try this fantastic café if you are in Totnes, even make it a detour if you are in South Devon.

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