A Quick Pasta Treat!

For tea tonight I was feeling lazy and decided to make pasta! It was so simple but so good! My mum always made me a similar dish but this is my variation on it, so I will definitely give her credit for this one! So here is the recipe:

Mum’s Sausage Meat Pasta (serves 1)

My serving may be sloppy, but it tastes AMAZING!

1/2 tin chopped tomatoes

1/2 red onion (chopped)

fresh basil

handful of feta cheese

100g per person of gluten free pasta

2 gluten free sausages (I used Black Farmer ones)

To make:

  1. Boil a saucepan of water and add the pasta.
  2. Remove the sausage meat from the skin and chop roughly.
  3. Fry the onion and the sausage meat in a pan until the meat is brown.
  4. Add the tomatoes and the fresh basil. Stir and add salt and pepper to season
  5. Simmer gently until the pasta is cooked.
  6. Add the feta and then stir in the pasta. Bring back up to heat and  then serve!

A quick yummy dish that can cater for one or many – perfect for when you want some good quality, healthy comfort food!



  1. Ali Benson-Smith
    January 23, 2010 / 00:10

    The best gluten free sausages I’ve had to date were Debbie & Andrew’s – made in Yorkshire and sold through Tesco – make sure to check the label – not ALL of their range are gluten free. Very tasty!!

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