With one week to go until Pancake Day (February 28), I am sharing with you my all-time favourite gluten free pancake recipe for banana protein pancakes!
This gluten free doughnut recipe is also dairy free, egg free and vegan – and EXTREMELY addictive. Peanut maple glaze on a teff-based doughnut = heaven.
Need a healthy dessert recipe for Valentine’s Day? These chocolate mousse pots are made with avocado and are gluten free, dairy free, egg free, nut free and vegan – perfect for anyone to enjoy with their loved one!
Genius Foods is launching a new product: gluten free breakfast bakes. I put them to the test – with a little help from Steve – see our honest review of these new gluten free treats here.
In my second instalment of the #crumpetchallenge I made some amazing gluten free mini crumpet pizzas using Newburn Bakehouse gluten free crumpets as the base.
If you’re coeliac and miss crumpets then look no further – these gluten free crumpets from Newburn Bakehouse are amazing, AND I have the best gluten free French toast recipe using them here…
From freshly baked gluten free bread to the best gluten free pies ever and a new range of stir fry sauces, January has been a busy month in the free from world. Here are my highlights.
This week I went to the launch of Deliciously Ella With Friends book in London. Here is my video of the launch and my review of the new Deliciously Ella book.
This January I’ve signed up to an 8 week body composition challenge – here’s how I’ve been getting on with my training and meal prep so far…
These pumpkin protein brownies are gluten free, dairy free and refined sugar free, and the perfect low-calorie healthy treat. Deliciously fudgy and chocolatey!
The Boom Kitchen curry kits make the most amazing gluten free curries, and I love supporting North Devon suppliers! Find out how to make their Tarka Masala and order their kits here.
The last 12 months have been pretty good as far as being gluten free goes. But what have been my favourite gluten free moments of 2016?