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Ok, so pancake day was quite a while ago, I know. But since then, I have been fiddling about with my pancake mix to try and get the perfect pancakes, and here’s what I came up with…
Gluten Free Pancakes
1 Large Egg
300ml milk
Whisk the ingredients together, then fry in a hot pan. Toss half way through and try not to drop any on the floor! Simple 🙂
For some awesome pancake fillings, try the following…
- Chocolate Spread (Nutella is the yummiest gluten-free option)
- Golden Syrup
- Sugar and Lemon Juice
- Toffee sauce
- Maple Syrup
- Melted chocolate and marshmallows
- Chopped bananas and brown sugar
