I was very excited to receive some of the Black Farmer’s Daughter’s Premium Pork Chipolatas through the post the other day, and they looked so good, they went straight into the frying pan!
I really admire The Black Farmer for his work, delicious products and his campaigns for Coeliacs. So it’s even better that his sausages truly are the best gluten free ones I’ve found!
Slightly thinner than your average sausage, these succulent chipolatas are packed full of flavour, without the usual load of wheaty-crap you get in normal sausages.
I always find its the simple things you misss when gluten-free, so I decided to go straight-forward sausage and chips!
Juicy and meaty, these chipolata’s are in a mighty league of their own, and I will definitely be heading out and buying some next time I go shopping!!