Five gluten free breakfast ideas for the Nutri-Brex #5WaysChallenge

Five gluten free breakfast ideas for the Nutri-Brex #5WaysChallenge

This post is sponsored by Nutri-Brex.

Gluten free breakfast ideas can often be hard to come by, but breakfast is my absolute favourite meal of the day and I like to make it as exciting as possible. Whether you’re after a leisurely brunch with breakfast muffins and crumbles, a quick breakfast smoothie or breakfast bar to eat on-the-go, or even some post-workout protein pancakes, there are so many different choices.

This is why I’ve teamed up with Nutri-Brex to show how much fun breakfast can be! Nutribrex challenged me to come up with some different gluten free recipe ideas using their 5 Ways Granola.

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The Nutri-Brex granolas come in two flavours: hazelnut, coconut and quinoa (aka the green one!) and honey, almonds and seeds (aka the yellow one!). They are hugely versatile and you can also enjoy them in other ways, such as in a bircher pot or simply in a bowl with milk.

My gluten free breakfast ideas

I’ve used the Nutribrex 5 Ways to come up with these five gluten free breakfast ideas:

Gluten free breakfast muffins

Gluten free protein pancakes

Gluten free no-bake breakfast bars

Gluten free berry smoothie

Gluten free breakfast crumble

Scroll down to find the full recipes or click on the recipe of your choice to jump straight to it!

Gluten free breakfast muffins

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Gluten free breakfast muffins
Yields 12
A deliciously light and fluffy muffin, made with Nutri-Brex 5 Ways granola, and great for a gluten free breakfast on-the-go.
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Ingredients
  1. 2 large eggs
  2. 150ml low fat yoghurt
  3. 50ml rapeseed oil
  4. 160g pureed apple
  5. 4 tbsp honey
  6. 1 tsp vanilla extract
  7. 1 tsp cinnamon
  8. 200g gluten free self raising flour
  9. 50g Nutri-Brex 5 Ways Granola with honey, almonds and seeds
  10. 1.5 tsp bicarbonate of soda
  11. Extra granola for sprinkling
Instructions
  1. Preheat the oven to 180’C/Gas 4. Line a muffin tin with large muffin cases, or use silicone cases as I have in this recipe.
  2. In a large mixing bowl, add the eggs, yoghurt, oil, vanilla and honey and apple puree. Mix well until combined.
  3. Add the flour, bicarb, granola and cinnamon to the mixture and mix for a few seconds until it is a smooth batter.
  4. Once mixed, divide the mixture between the muffin cases and sprinkle each one with a little extra granola.
  5. Bake for 20 minutes until golden brown and then allow to cool on a rack before eating.
Notes
  1. Can be stored in a sealed container for around three days.
The Gluten Free Blogger https://theglutenfreeblogger.com/

Want more inspiration? Click here to go back to the top.

Gluten free protein pancakes

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Gluten free protein pancakes
Serves 1
These gluten free protein pancakes are perfect for a post-workout treat, or a quick and easy breakfast.
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Ingredients
  1. 2 large eggs
  2. 1 ripe banana
  3. 15g unflavoured whey protein powder
  4. 30g Nutri-Brex 5 Ways Granola
  5. Coconut oil for frying
Instructions
  1. Add all of the ingredients (except the oil) to a blender and blend until smooth.
  2. Heat the coconut oil in the pan and then fry small portions of the mix into American-style pancakes.
  3. Stack and top with extra granola and maple syrup.
The Gluten Free Blogger https://theglutenfreeblogger.com/
Want more inspiration? Click here to go back to the top.

Gluten free no-bake breakfast bars

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Gluten free no-bake breakfast bars
Made with just a few simple ingredients, these breakfast bars are so easy to make and great for a speedy snack or breakfast.
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Ingredients
  1. 150g Nutri-Brex 5 Ways Granola with hazelnut, coconut and quinoa
  2. 200g pitted dates
  3. 65g smooth peanut butter
  4. ¼ cup maple syrup
  5. 70g mixed seeds
Instructions
  1. Add the pitted dates to a blender and blend until they form a paste - a few chunks is okay for added texture!
  2. Add the date paste to the other ingredients in a large mixing bowl and mix together. You might find it easier to get in there with your hands!
  3. Press the mixture into a silicone baking tin (or a lined baking tin) and place in the fridge for around an hour until hardened. Cut into bars and enjoy.
The Gluten Free Blogger https://theglutenfreeblogger.com/
Want more inspiration? Click here to go back to the top.

Gluten free berry smoothie

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Gluten free berry smoothie
This is a great gluten free breakfast option to have anywhere - it uses juicy berries and mango as well as Nutri-Brex 5 Ways Granola.
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Ingredients
  1. Handful frozen berries
  2. Handful ripe mango
  3. Almond milk
  4. Nutri-Brex 5 Ways Granola
Instructions
  1. Add all of the ingredients to a blender (adjust the almond milk depending on how thick you’d like your smoothie to be).
  2. Blend and enjoy for a delicious breakfast - perfect for on-the-go.
The Gluten Free Blogger https://theglutenfreeblogger.com/
Want more inspiration? Click here to go back to the top.

Gluten free breakfast crumble

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Gluten free breakfast crumbles
Serves 3
These gluten free breakfast crumbles are quick to make and delicious enjoyed hot or cold.
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Ingredients
  1. 3 conference pears
  2. Juice ½ lemon
  3. 1 tbsp honey
  4. 1 tsp cinnamon
  5. 150g Nutri-Brex 5 Ways Granola with hazelnut, coconut and quinoa
Instructions
  1. Peel and chop the pears and add them to a saucepan with the lemon juice, honey and cinnamon. Simmer for around 15-20 minutes until soft.
  2. Place in a ramekin and then top with the Nutri-Brex granola.
  3. You could bake these for an added crunch for around 10 minutes, or also enjoy them cold as a snack.
The Gluten Free Blogger https://theglutenfreeblogger.com/
Want more inspiration? Click here to go back to the top.

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Find Nutri-Brex 5 Ways in Tesco, Sainsbury’s, Waitrose, Asda, Morrisons, Ocado and more. To find a stockist near you, visit their website here.

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Easy gluten free breakfast ideas - breakfast muffins, protein pancakes, breakfast bars, breakfast crumbles, smoothies - www.theglutenfreeblogger.com

 

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