This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!
Steph’s Kitchen (formerly Steph’s Free From cakes) were some of the first products I ever sampled on this blog, and after seeing she was experimenting with gluten free Angel Cake, well, I just couldn’t resist asking to try some!
Always lovely and friendly, Steph packed a slice off in the post to me, and it arrived, beautifully wrapped in pretty pink paper – ready for me to tuck in!
This cake looked so yummy – a proper childhood treat, with it’s fluffy pink and yellow layers, sandwiched with marshmallow.
It’s always great when you see cakes that you would find as standard on the shelf in a gluten free format, and I believe this is going to be a massive hit!
The sponge was moist and colourful, and the marshmallow was soft and gooey, just how it should be.
Perfect for tea parties, picnics of children’s parties, this really is a delicious cake – a simple idea executed to perfection!
For more info on Steph’s cakes, visit her website by clicking here. You can also read my reviews here of her gingerbread people, carrot cake, battenburg cake and lemon drizzle cake.
That looks utterly delicious – I need it in my life!
I bought the Angel Cake from Steph at the Allergy Show in London yesterday, and it is really yummy!!! Angel cake was always one of my favourites, so I’m so glad I can eat it again!!!