Since discovering the Baked To Taste brand and ordering samples of pretty much every single product they made for the shop I worked in, they have become one of my favourite gluten free brands.
And now, finally, I have managed to try one – and it was even betterthan I could have imagined.
Baked at Gas 4 for 15 minutes (or 30 mins from frozen) this graceful tart was light, creamy and a marvellous waltz of flavours.
The sweet, beautiful onions complimented the tangy goat’s cheese, and it was all cradled within a crisp pastry case.
I have every admiration for Baked To Taste’s shortcrust pastry – it is simply the best gluten free pastry I have ever tasted.
This really is a treat – and was completely devoured within minutes!
I got mine from the shop I used to work at – Surfing Croyde Bay (The Old Cream Shop) in Croyde, North Devon, and (bit of a plug for them here, but they are worth it!) they stock a great range of other gluten free tarts, pasties and pies.
And I love Baked To Taste even more because they are from DEVON!!
For more information on Baked to Taste’s products and to purchase any, visit their website here.