Gluten Free Noodles!!!!

It’s been a while since I got REALLY excited about a gluten free product, until I came across, wait for it, oh yes, GLUTEN FREE NOODLES!!!

King Soba Gluten Free Organic rice noodles are the best noodle substitutes I’ve found, though I haven’t found many!

A similar thickness to noodles, and very easy to cook, these noodles really are amazing.

As a kid, before I was diagnosed, I absolutely LOVED noodles and have been pining after them ever since! These have made my life!

Pork, stir fry veg and soy bean noodles in an oyster and spring onion sauce!

I was also quite suprised to see their debut in Asda, as I think their gluten free range tends to be smaller and less diverse than Sainsbury’s or Tesco.

After being soaked in boiling water for 5 minutes, the noodles were soft, versatile and tasted great – they absorbed the flavour of anything I put with them!

Last night I decided to team them with stir-fried pork, veg, soya beans and Blue Dragon oyster and spring onion sauce, which was delicious!!

It had a really rich, intense flavour which definitely complimented the chewy pork, and it stuck well to the noodles!

I also thought it might be worth mentioning that I was suprised to find that the sauce was gluten free, as usually I tend to avoid brown coloured chinese sauces due to soy-sauce not being gluten free.

Just goes to show that you can’t always make assumptions, good job I double checked just incase!

 

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2 Comments

  1. Lope
    November 4, 2010 / 10:16

    I actually had these noodles with steak and blue cheese sauce the other day! Sounds bizarre but it was really, really good. I didn’t make them so don’t have the recipe, but it shouldn’t be too hard to recreate 🙂

  2. sarahhowells
    November 4, 2010 / 10:28

    that does actually sound suprisingly nice! To be honest noodles and pasta seem pretty much one and the same to me now! Found any gluten free stuff in SA!? xx

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