When I got an exciting parcel full of Dietary Specials improved range they are relaunching, I jumped straight at the sausage rolls!
Working in a pasty shop, I often spend a moment drooling over the crispy looking sausage rolls, and this was my chance to sample some gluten free sausage rolls myself!
Coming in a pack of 2, these sausage rolls are a stage between mini cocktail sausage rolls, and the jumbo variety we stock at work.
They take 25-28 (very specific!) minutes to cook in the oven from frozen, and it was a long wait as I smelt them cooking!
After 25 minutes, I accidentally burnt the edges of mine, (think I put them a bit too high in the oven in my impatience!) but a dollop of (gluten free) BBQ sauce, all was not lost!
Crisp and brown, these sausage rolls certainly looked delicious!
The pastry was light and flaky – I haven’t had gluten free pastry that was this flaky before and it reminded me a little of how sausage rolls used to be!
The sausage meat filling was tasty and of generous proportions, leaving me feeling heartily warm and satisfied as the roaring gales and rainfall washed away the last remains of summer outside!
Meaty, flaky and with the familiar, feel-good taste of comfort, these sausage rolls would make an ideal snack – probably a little too small for lunch, although maybe I am just greedy!
For more informati0n and to find out where to buy these and the other frozen DS products, click here.