Gluten free tapas, part one: chorizo, prawns, meatballs, and plenty of red wine

This weekend saw a feast of tapas dishes, and all gluten free. Here’s three of the meals I cooked on Saturday to inject a bit of Spanish fun into your mealtimes.

A More Tropical Version…

Due to the loss of my laptop recently, I’ve been trying to spend a bit more creative time in the kitchen. The other night, I decided to be adventurous and try Butternut Squash for the first time, as I always watch Rae bring her version into work and I wanted…