Yield: 4

Gluten Free Garlic Bread

Gluten Free Garlic Bread Recipe

This gluten free garlic bread recipe is a super quick and easy recipe to make the perfect side dish. You could use my homemade gluten free bread rolls recipe, shop-bought gluten free rolls or even just slices of gluten free bread.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 x gluten free bread rolls
  • 35g butter
  • 2 garlic cloves (finely chopped)
  • 1/2 tsp dried parsley
  • Pinch sea salt flakes

Instructions

  1. Preheat the oven to 200'C / Fan 180'C / Gas Mark 6.
  2. Add the butter to a bowl and zap in the microwave for 10-15 seconds until softened.
  3. Add the garlic, dried parsley and sea salt flakes to the butter and mix together well using a fork.
  4. Slice the gluten free bread rolls in half and spread a quarter of butter mix evenly on each piece. Place on a baking tray and bake for 10 minutes until golden on top.
  5. Remove from the oven and serve straight away with pasta, risotto, or a dish of you choice.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 126Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 199mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 2g