Gluten free crumpet mini pizzas
These yummy mini gluten free pizzas are made with crumpets and perfect for topping with all sorts of gluten free treats.
- 2 x Newburn Bakehouse gluten free crumpets
- 2 tsp tomato puree per pizza
- 35 g goat’s cheese Grevik style per pizza
- 1 slice Parma ham per pizza
- A sprig of fresh basil
Preheat the oven to 200’C / Gas Mark 6 / 400’F
Place the crumpets on a non-stick baking tray, flat side down.
Spread the tomato puree on each crumpet so it covers the whole top.
Top with the sliced goat’s cheese and the Parma ham, and place in the oven for 10 minutes.
Remove from the oven, top with a sprig of fresh basil, and serve. It really is that simple, and so worth it!