gluten free crumpets

Gluten free crumpet mini pizzas

These yummy mini gluten free pizzas are made with crumpets and perfect for topping with all sorts of gluten free treats.
Servings 2


  • 2 x Newburn Bakehouse gluten free crumpets
  • 2 tsp tomato puree per pizza
  • 35 g goat’s cheese Grevik style per pizza
  • 1 slice Parma ham per pizza
  • A sprig of fresh basil


  • Preheat the oven to 200’C / Gas Mark 6 / 400’F
  • Place the crumpets on a non-stick baking tray, flat side down.
  • Spread the tomato puree on each crumpet so it covers the whole top.
  • Top with the sliced goat’s cheese and the Parma ham, and place in the oven for 10 minutes.
  • Remove from the oven, top with a sprig of fresh basil, and serve. It really is that simple, and so worth it!