Cooked chicken in a rich and creamy mild curry sauce, with apricot pieces and flaked almonds. I paired mine with iceberg lettuce and gluten free Juvela bread.
Add the mayonnaise, turmeric and curry powder to a bowl and mix well until fully combined.
Add the chopped chicken, apricot pieces and flaked almonds to the mayonnaise mixture and mix well.
Serve in gluten free bread to make a delicious coronation chicken sandwich. Perfect paired with iceberg lettuce.