An absolute classic - tuna and sweetcorn mayo and mozzarella with some cheeky spiced gherkins, between Juvela gluten free fibre bread.
Drain the tuna and add to a bowl with the sweetcorn and mayonnaise. Season with salt and pepper if needed and mix well.
Add the tuna to one slice of the bread, followed by 3 slices of gherkin and top with the mozzarella cheese. Place the second slice on top of each sandwich.
Toast in a grill/panini machine for a couple of minutes until the cheese starts to melt and then serve straight away.