These gluten free and dairy free Christmas pudding truffles make great home-made Christmas presents, or are perfect for using up any leftover Christmas pudding!
Cook the Christmas pudding as per the pack instructions - I opted to do this in a microwave as it's quicker.
Remove the pudding from the pack into a large mixing bowl and 'mush' it up with a fork. Set aside to cool for 10-15 minutes
Meanwhile melt the dark chocolate in a separate bowl. Pour the chocolate onto the cooled Christmas pudding and add the rum. Mix well.
Leave to cool for a couple of minutes, and as it cools it will start to thicken and become more malleable. Shape the mixture into little balls and, if desired, roll in the cocoa powder. Chill in the fridge until set and then devour them!