gluten free mushroom stroganoff recipe

Gluten free mushroom stroganoff

This gluten free mushroom stroganoff is a quick and cheap recipe to throw together. Vegetarian and simple - the perfect treat!
Course Main Course
Keyword Gluten free, vegetarian
Servings 2 people


  • 250 g chestnut mushrooms (sliced)
  • 250 g closed cup mushrooms (sliced)
  • 4 shallots (finely chopped)
  • 2 garlic cloves (crushed)
  • 25 g butter
  • 1 tbsp olive oil
  • 200 ml vegetable stock
  • 100 ml white wine
  • 1/2 tsp smoked paprika
  • 1 pinch cayenne pepper
  • 1/2 tbsp dijon mustard
  • 200 ml crème fraîche
  • 1 handful fresh parsley (chopped)


  • Melt the butter and olive oil in a large pan. Add the mushrooms, shallots, garlic, paprika and cayenne pepper and fry on a low heat for 2-3 minutes.
  • Add the wine and continue to cook for another 5 minutes. Then add the stock, bring to the boil and simmer for a further 5 minutes.
  • Add the mustard and crème fraîche and stir through. Bring back up to the boil and summer for another 2-3 minutes. 
  • Serve with boiled rice to soak up the delicious sauce and sprinkle with the parsley. Enjoy straight away!