Gluten free Easter rocky roads with caramel and golden eggs
These gluten free Easter rocky roads are the ultimate sweet treat! Packed with biscuit crunch, lashings of chocolate and caramel centred eggs.
Course Dessert, Snack
Keyword chocolate, easter, Gluten free
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
500ggluten free digestive biscuits
280g packsGalaxy golden eggs
180g packGalaxy caramel eggs
White chocolate stars(optional)
Break up the chocolate, add the butter, and melt in the microwave (in 30 second bursts) or in a bowl over hot water.
Crush the biscuits using a rolling pin (you don't want them too chunky, but you also don't want them to turn to dust!) and add to a large mixing bowl. Add one pack of the golden eggs and all of the caramel eggs.
Pour over the melted chocolate/butter mix and stir until everything is fully coated.
Line an 8-inch square baking tin with baking paper. Pour in the mixture and press into the corners, pushing down to flatten.
Evenly scatter the second pack of golden eggs over the mix and press down gently. Sprinkle with chocolate stars and then place in the fridge until set (at least an hour). Cut into 16 squares and enjoy!
Gluten free Easter rocky roads with caramel and golden eggs https://theglutenfreeblogger.com/gluten-free-easter-rocky-roads-recipe/ March 9, 2019