#FreeFromBBQ: Pork koftas with garlic yoghurt dip and rocket salad

#FreeFromBBQ: Pork koftas with garlic yoghurt dip and rocket salad

This month I have been invited to join with the #FreeFromBBQ project and develop a gluten free BBQ recipe – and I think the weather, for once, might have been in my favour! The heatwave in the UK has meant BBQs (and office air cons) have been working overtime, so if you want to enjoy it while you can, these lean pork koftas are something a bit different to try.

gluten free bbq recipe pork kofta garlic yoghurt rocket salad 22

Most BBQs tend to end up in a mash up of chargrilled burgers, sausages and chicken drumsticks, so I decided to try something a bit different. Let’s face it, if you’ve been cooking on the barbecue all weekend, you’re probably a little tired of gluten free burgers and sausages by now.

I opted to go for a pork kofta recipe – it uses lean pork mince so it’s a nice healthy option, and I’ve paired it with a garlic yoghurt dip and a punchy rocket salad. This is the kind of thing you could cook on the BBQ and enjoy as a light and fulfilling meal, without the meat coma.

gluten free bbq recipe pork kofta garlic yoghurt rocket salad 22

gluten free bbq recipe pork kofta garlic yoghurt rocket salad 22

gluten free bbq recipe pork kofta garlic yoghurt rocket salad 22

These are so simple to make, and should the weather not look too great, you could cook them on the grill or the oven and have an ‘indoor BBQ’ instead! It’s nice to have healthy BBQ recipes, and as long as you don’t completely char them, these are free from and simple to make.

Lean pork koftas with garlic yoghurt dip and rocket salad
Serves 2
Gluten free and perfect for the BBQ, this is a healthy summer recipe which is packed full of flavour.
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For the koftas
  1. 500g lean pork mince
  2. 1 tsp fennel seeds
  3. 1 tsp chilli flakes
  4. 2 cloves garlic
  5. handful fresh coriander
  6. handful fresh parsley
  7. Salt and pepper
For the yoghurt
  1. 200g fat free Greek yoghurt
  2. 2 tbsp virgin olive oil
  3. 1 clove garlic
  4. Salt and pepper
For the salad
  1. Two large handfuls of rocket
  2. 1 red onion
  3. handful plum tomotoes
  4. 1/4 cucumber
  5. 1 lemon
Instructions
  1. Place the fennel seeds in a pan and toast until they become fragrant. Add to a pestle and mortar and crush.
  2. Chop the coriander and parsley, and crush the garlic clove.
  3. Add the pork mince, fennel seeds, coriander, parsley, chilli flakes, crushed garlic, salt and pepper to a large mixing bowl and mix well with your hands.
  4. Shape the pork into six koftas (like big fat thumbs) around skewers. When you’re ready, fire up the BBQ and grill them on each side until cooked through (alternatively, bake at 200’C for around 20 minutes, turning each way).
  5. Meanwhile, make the yoghurt dip by mixing the yoghurt, olive oil, salt and pepper and a clove of crushed garlic really well in a mixing bowl.
  6. For the salad, finely dice the cucumber, halve the tomatoes and chop the red onion into slices. Add it all with the rocket into a large bowl, juice the lemon and add the juice. Mix well.
  7. Once the koftas are cooked, serve it all up. They are amazing dipped in the yoghurt and scooped up with the salad for a mouthful of flavour.
The Gluten Free Blogger https://theglutenfreeblogger.com/

I have suggested this recipe serves two (hungry) people, but it could serve 3-4 people in combination with some other gluten free BBQ food. For more inspiration, check out #FreeFromBBQ on social media, and create your perfect free from BBQ! I also have some other gluten free BBQ recipe suggestions, including an egg-free coleslaw recipe and lots of other gluten free BBQ ideas.

Check out these other fantastic bloggers and their #FreeFromBBQ recipes!

Mel – Le Coin De Mel has created chorizo and cod kebabs

Emma – The Free From Farmhouse

Nathalie – The Intolerant Gourmand

Jo – Paleo Crust has made these delicious paleo stuffed peppers

Vicki – The Free From Fairy has created gluten free veggie burgers

Kate – Gluten Free Alchemist has conjured up some pistachio and lime BBQ swordfish

Rebecca – Glutarama has made an amazing BBQ trout and grilled artichoke recipe

Chloe – The Adventures of An Allergy Mummy

Midge – The Peachicks Bakery has a new twist on steak with a nectarine and apricot ‘steak’ salad

Eb – Easy Peasy Foodie

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Gluten free BBQ recipe for #FreeFromBBQ - www.theglutenfreeblogger.com

What is your favourite gluten free BBQ recipe? Have you checked out the other #FreeFromBBQ recipes too? For more inspiration, make sure you come say hello on my Facebook  Twitter and Instagram pages!

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11 Comments

  1. June 21, 2017 / 08:10

    Awesome recipe Sarah, love how simple this is to make, no one needs to be prepping for hours before a BBQ, where’s the fun in that. Next time the BBQ is fired up these babies are being made! #FreeFromBBQ

    • Sarah H (GF Blogger)
      June 30, 2017 / 20:29

      Thanks Rebecca, yes BBQs should definitely be faff-free! x

  2. June 21, 2017 / 10:41

    Yummy! These look delicious. I do love a good kofta!

    • Sarah H (GF Blogger)
      June 30, 2017 / 20:29

      You can’t go wrong with a kofta!! x

  3. Le Coin de Mel
    June 22, 2017 / 00:04

    Oh wow Sarah, that’s my kind of food! I absolutely love pork, especially on the BBQ. With the spices you’ve added and the Greek Yoghurt dip, you’ve basically created something I could eat right now!!

    • Sarah H (GF Blogger)
      June 30, 2017 / 20:28

      Thanks Mel, hope you give them a go, they are delicious! x

  4. June 22, 2017 / 21:21

    LOVE koftes – and this one sounds delish!! I always have trouble getting them to stick to the skewer though, so I usually shape mine into burgers or meatball shapes instead! Off to share. 😀 Eb x

    • Sarah H (GF Blogger)
      June 30, 2017 / 20:28

      I have to say I normally go for the meatball or burger option, but I was feeling brave, haha! x

  5. June 24, 2017 / 11:31

    Wow! LOVE these. And I know for sure that your boards are are from gluten.
    Apologies for the delay in getting over to check them out though….. I thought I had added your feed to my dashboard, but realised this morning I hadn’t. Sorry! Should be over to check out what you are up to on a regular basis now…. xx

    • Sarah H (GF Blogger)
      June 30, 2017 / 20:12

      Yay! Thanks lovely xx

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